Sun Dawg Cafe Menu (2025 Update)

2 Flour Tortillas served with Black Beans, Jasmine Rice, Scrambled Eggs, Pico, Cheddar, and Chorizo

with Spinach, Mushroom, and Feta

with Chorizo, Black Beans, Cheddar, and Pico

2 Scrambled Eggs with Cheese, Home Fries, and a choice of Bacon, Sausage, Chorizo, or Vegetarian Chorizo

Eggs your way, with Pico, Cheddar, Quinoa, and Jasmine Rice

2 Tacos on Soft Flour Tortillas with Scrambled Eggs, Pico, Cheddar

with your choice of Extras

Bagel Sandwich with a Scrambled Egg, Bacon, White American, and Guacamole

2 Pieces of Toast with Avocado Spread, 2 Over Easy Eggs, and Tomato

Double Stack of Pancakes

Marinated Carne Asada with Pico, Fresh Jalapeno, Feta, & Chipotle Sour Cream

Two Soft Flour Tortillas with Asian Creamy Slaw, and Sesame Seeds

Two Soft Flour Tortillas with Grilled Shrimp, Mango Salsa, and Rum Lime Sour Cream

Two Soft Flour Tortillas with Pico, Cheddar, and Rum Lime Sour Cream

Two Soft Flour Tortillas with Pico, Cheddar, and Rum Lime Sour Cream

Two Soft Flour Tortillas with Pico, Cheddar, and Rum Lime Sour Cream

Two Soft Flour Tortillas with Pico, Cheddar, and Rum Lime Sour Cream

Two Soft Flour Tortillas with Pico, Cheddar, and Rum Lime Sour Cream

Quinoa, Jasmine, Rice, Pico, Cheddar, and Guacamole

Mixed Greens, Quinoa, Roasted Beets, Grilled Broccoli, Red Onion, Mushrooms, Fried Chickpeas, and Curry Basil Poblano Sauce

Weekly Ingredients (Ask your sever for details or reference our Facebook Page for our Weekly Bowl)

with Weekly Ingredients Please ask your server or reference facebook for our Weekly Bowl

with Julienned Vegetables, Fresh Herbs, Ginger Soy Sauce, Topped with Nuts & Sesame Seeds

Mixed Greens with Tomatoes, Cucumbers, Red Peppers & Cheddar Served with Choice of Dressing

Mixed Greens with Tomatoes, Cucumbers, Red Peppers & Cheddar Served with Choice of Dressing

Mixed Greens with Mango Salsa, Candied Plantains, Jasmine Rice, & Black Beans Served with Honey Pomegranate Dressing

Mixed Greens with Pico, Black Beans, Jasmine Rice, Cheddar Cheese & Sour Cream

with Tomato, Peppers, Cucumbers, and Shredded Cheddar With Choice of Dressing

with Honey Goat Cheese & Toasted Almonds Served with Honey Pomegranate Vinaigrette

with Manchego Cheese, Ancho Dusted Croutons Served with Chipotle Caesar Dressing

with Tomato, Peppers, Cucumbers, and Shredded Cheddar With Choice of Dressing

with Honey Goat Cheese & Toasted Almonds Served with Honey Pomegranate Vinaigrette

with Manchego Cheese, Ancho Dusted Croutons Served with Chipotle Caesar Dressing

Black Mango Iced Tea Sweetened Lightly with Raw Sugar

Chai Latte with a Shot of Espresso

Thai Iced Tea Sweetened with Sweetened Condensed Milk

Black Mango Iced Tea Sweetened Lightly with Raw Sugar

Chai Latte with a Shot of Espresso

Thai Iced Tea Sweetened with Sweetened Condensed Milk

with Tomato, Peppers, Cucumbers, and Shredded Cheddar With Choice of Dressing

with Honey Goat Cheese & Toasted Almonds Served with Honey Pomegranate Vinaigrette

with Manchego Cheese, Ancho Dusted Croutons Served with Chipotle Caesar Dressing

with Tomato, Peppers, Cucumbers, and Shredded Cheddar With Choice of Dressing

with Honey Goat Cheese & Toasted Almonds Served with Honey Pomegranate Vinaigrette

with Manchego Cheese, Ancho Dusted Croutons Served with Chipotle Caesar Dressing

with Weekly Ingredients Please ask your server or reference facebook for our Weekly Bowl

Organic Mixed Greens with Grilled Broccoli, Red Onions, Mushrooms, Quinoa, Roasted Beets, Fried Chickpeas Served with Curry Basil Poblano Drizzle

with Julienned Vegetables, Fresh Herbs, Ginger Soy Sauce, Topped with Nuts & Sesame Seeds

Over a Bed of Jasmine Rice

with Jicama, Tomato, Red Onion, Lime, and Jalapeno Served with Crispy Tortilla Chips

with Crispy Tortilla Chips

Flash Fried Cauliflower, Sauteed in Gochujang Sauce, Topped with Asian Cabbage

6 Wings Served with Crisp Celery and Ranch

with Truffle Oil, Topped with Crispy Straw Fries Served with Starch and Seasonal Vegetable

Sauteed Chicken in a White Wine Pan Sauce, with Lemon and Basil Served with Starch and Seasonal Vegetable